Here are the upcoming bars and restaurants at Epicenter in Gilbert

GILBERT, AZ – Buck & Rider of LGO Hospitality will open a third restaurant in the valley at Epicenter at Agritopia in Gilbert, the latest restaurant to join the development’s highly anticipated lineup.

The original seafood restaurant location opened in 2015 in Arcadia, near 44th Street and Camelback Road. A second location is opening for stores at Chauncey Ranch in northern Scottsdale, near Scottsdale Road and Mayo Boulevard, and is expected to open in spring 2022.

At Epicenter, a high-rise development under construction near Ray and Higley Roads that mixes apartments, restaurants and shops, Buck & Rider will occupy 6,400 square feet of space and feature a large 4,000-foot outdoor patio. squares, according to a press release.

Its opening is scheduled for early 2023, according to a spokesperson.

LGO Hospitality is the same group behind Chelsey’s Kitchen, Ingo’s Tasty Food, La Grande Orange Grocery and La Grande Orange Pizzeria.

“This is another first for the East Valley,” said William Johnston, CEO of Johnston & Co., the developer behind Epicenter, in a statement. “Buck & Rider is a personal favorite, and we are delighted to bring this unprecedented experience to Gilbert.”

Related: Seven More Restaurants and Retailers Join Epicenter at Agritopia

Spinato’s Pizzeria, Matt’s Big Breakfast, UnderTow cocktail bar, Belly Kitchen & Bar, Gadzooks Enchiladas & Soup and Peixoto Coffee have also joined the project, as well as Source, a Mediterranean restaurant, Raw Organic Juice, Barre3, Olivespa, Bunky Boutique, Hooligan’s Barbershop , Wylde Hair Salon and The Fit Collective.

All are expected to open throughout 2022.

The Tyler, which will house studios, one, two and three-bedroom apartments, is expected to welcome its first residents at the end of 2021, as long as construction remains compliant.


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